These plant-powered meals celebrate the rich cuisine and culture of the Caribbean without compromising on authenticity or flavor. Nourish your body and soul with a variety of classic and creative dishes such as:

+ Pulled Jerk BBQ Sliders

+ Loaded Dal Puri Roti

+ Steamed Cabbage

+ Salt Phish

+ Barbi Fried Chick'N

+ Haitian Légume

+ Island Flair Sweet Plantains

+ Piña Colada Ice Cream

+ Staple sauces such as Green Seasoning, Jerk Marinade, Pikliz, Mango Chutney & more!

Anyone following a plant-based lifestyle—or just looking for creative new ways to cook veggies—will fall in love with Lloyd’s delicious, wholesome island cooking.