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Graciano on Winephabet Street

Graciano on Winephabet Street

It’s Monday, Let’s raise a glass to the beginning of another week. It’s time to unscrew, uncork or saber a bottle and let’s begin Exploring the Wine Glass! Today we return to Winephabet Street where the letter of the day is G and it stands for G
Länge: 1:14:06
It’s Monday, Let’s raise a glass to the beginning of another week. It’s time to unscrew, uncork or saber a bottle and let’s begin Exploring the Wine Glass! Today we return to Winephabet Street where the letter of the day is G and it stands for Graciano. Our guest sponsor for the episode is Jada Vineyards and our special guest is the one and only Josh Harp, This is his third time on the podcast and he continues to be a wealth of information. 
Graciano is popular in Navarra and Rioja regions of Spain. It found its way to California and although not the most popular grape variety it is relatively quite a bit in Paso Robles. There were 280 tons crushed in 2021, which may not sound like a lot, but considering there were only 980 tons crushed across all of California that equates to 29% of all of the state. 
Please take a moment to rate and review the podcast. Did you know you can do it right now, while you are listening? New ratings and reviews are how the algorithms decide which podcasts they recommend to others and if you love the podcast, other wine lovers will too!  And don’t forget to add your email address to our newsletter list on the website to keep up to date on all things Exploring the Wine Glass.
Find out more about Jada on their website. 
Music: WINE by Kēvens Official Video
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Folgen-ID: 1000590599884
GUID: dracaenawines.podbean.com/2b77c3d6-1097-356b-bafb-977c9a8fbc42
Erscheinungs­datum: 19.12.2022, 10:00:00

Beschreibung

Do you love wine? Ever wonder what it would be like to own a winery? As owners of a boutique winery in Paso Robles, we will discuss all things wine. Get a behind the scenes look at what it takes to run a winery. Learn about wine from people in the wine industry. Join Lori as she cuts through the confusing jargon and the science behind wine. We’ll never tell you what to drink but we will always share what’s in our glass. Sláinte!

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