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Restaurantology

Restaurantology

Veröffentlicht: 2025-09-19
© Savory
Restaurantology - QR Code
18 Folgen
Audio
Anhören auf Apple Podcasts
18 Folgen
Audio
Anhören auf Apple Podcasts
Veröffentlicht: 2025-09-19
© Savory
Aktuelle Folge
The Entrepreneurial Mindset | Andrew Smith with Charlie KirkPanel: Andrew Smith, Charlie Kirk

The Entrepreneurial Mindset | Andrew Smith with Charlie KirkPanel: Andrew Smith, Charlie Kirk

Andrew Smith (Co-Founder & Managing Director, Savory Fund) sits down with Charlie Kirk (Turning Point USA) for a candid exploration of the entrepreneurial mindset. Together, they reflect on the sacrifices and rewards of building lasting organizations, t
Länge: 34:45
Andrew Smith (Co-Founder & Managing Director, Savory Fund) sits down with Charlie Kirk (Turning Point USA) for a candid exploration of the entrepreneurial mindset. Together, they reflect on the sacrifices and rewards of building lasting organizations, the unique spark founders bring to their businesses, and why vision and relentless drive remain the lifeblood of growth.
The conversation dives into time management, leadership principles, and the balance of physical, mental, and spiritual health in sustaining an entrepreneurial journey. Charlie shares insights from leading teams of thousands, navigating criticism, and keeping a brand rooted in founder energy and mission. With perspective on both the challenges and the optimism surrounding the U.S. economy, this episode provides a thoughtful and practical look at what it takes to thrive as a founder today.
Hosted on Acast. See acast.com/privacy for more information.
Folgen-ID: 1000727561198
GUID: 68cd976c203f72ea571b2e32
Erscheinungs­datum: 19.9.2025, 21:00:00

Beschreibung

Hosted by Savory Managing Director Andrew K. Smith, and the executive team of Savory Restaurant Fund, Restaurantology: The Journey from 2-10 units - will feature discussions among Founders, Senior Level Executives and CEOs of restaurant companies that are working through their journey of scaling.
The difference: Everyone speaking is working within a restaurant company, every day, and talking from first-hand experience. Each week, Restaurantology with Andrew K. Smith, or one of his restaurant veteran partners, will discuss a trending topic with others within the F&B industry and discuss it unscripted, with no pre-prepared questions. It will be as if you are sitting with all guests at lunch – discussing the truth behind each topic of discussion.
And the truth is – it isn’t what you are hearing in most interviews. The black box has officially been broken open. We are discussing the good, bad, and ugly that we all must deal with, and how we are all pressing forward, despite constant shifts, changes, and headwinds within the industry.
This is the study of Restaurants. This is Restaurantology. Hosted on Acast. See acast.com/privacy for more information.

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