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The Flying Kitchen (Express)

The Flying Kitchen (Express)

Veröffentlicht: 2023-09-07
© Shannon Vavich, ALL RIGHTS RESERVED
The Flying Kitchen (Express) - QR Code
3 Folgen
Audio
Anhören auf Apple Podcasts
3 Folgen
Audio
Anhören auf Apple Podcasts
Veröffentlicht: 2023-09-07
© Shannon Vavich, ALL RIGHTS RESERVED
Aktuelle Folge
Lemon Honey Roasted Chicken Thighs

Lemon Honey Roasted Chicken Thighs

This podcast walks you through the simple steps to make this delicious, fast, fresh dinner of Lemon Honey Roasted Chicken Thighs. Please subscribe to my YouTube channel, andContinue Reading
This podcast walks you through the simple steps to make this delicious, fast, fresh dinner of Lemon Honey Roasted Chicken Thighs.
Please subscribe to my YouTube channel, and give this podcast a five star rating on Apple Podcasts!
If you are reading this on Apple Podcasts, click on this link to access the printable recipe on my website: The Flying Kitchen.com
Grocery List: 10 – 12 chicken thighs
2 lemons
honey
a couple sprigs of fresh rosemary
salt
pepper
garlic powder
olive oil
Print
Lemon Honey Roasted Chicken Thighs
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Topped with little sizzly hats of lemon and drizzled with a delectable amount of honey, these chicken thighs are a zingy, crispy treat. A sheet pan full of them takes only minutes to assemble and they roast in the oven as you're unpacking groceries, helping the kids get baths, or sitting on your porch with a glass of wine.
Servings 0
Ingredients10-12 chicken thighs bone-in, skin-on2 tsp salt1 tsp pepper2 tsp garlic powder1 tsp onion powder1/2 cup honey2 lemons2 sprigs rosemary1 Tbs olive oil
InstructionsMix salt, pepper, garlic powder and onion powder in a small bowl. Place the chicken thighs on a baking pan lined with parchment paper. Spray (or brush) each thigh with olive oil.Equally distribute the seasoning mix over the chicken thighs – reserving just a little for later.Drizzle honey over the chicken thighs and tip each with a slice of lemon. Dust with a the last of the seasoning mix and a few more drizzles of honey.Sprinkle the rosemary leaves over the whole pan. Spray with a little more olive oilRoast at 400°F for about 45 minutes, or until the chicken is golden and has an internal temperature of 170°F.When eating, squeeze the remaining juice out of each lemon over the chicken and discard the rind.
Folgen-ID: 1000627087129
GUID: https://theflyingkitchen.com/?p=13241
Erscheinungs­datum: 7.9.2023, 15:39:06

Beschreibung

Have you ever found yourself driving home from work and activities and realized that you have no idea what you’re making for dinner?
With a busy life of work and family, who has time to plan meals, right? I mean maybe once in a while, you can pull together a list and a dinner plan, but on those busiest days when you‘re driving home from work or activities - what do you do then? Especially if you don‘t want take out - again?
Delivered by me - Shannon Vavich, mom to seven, marine corps wife of 26 years, recipe writer, cooking instructor and creator of THE FLYING KITCHEN
After over twenty years of parenting a bunch of kids who are moving in EVERY direction, I‘ve written a collection of go-to recipes that are FAST, FRESH AND DELICIOUS. IN this podcast, I‘ll give you each recipe, one at time with a list of things you can buy right now - so you can go home right now, and cook an easy fresh dinner. Right now.
The Flying Kitchen EXPRESS is your back pocket dinner guide and helper.
In each ten minute podcast, I’ll give you a brief overview of DINNER TONIGHT. I‘LL GIVE YOU THE ingredients you’ll need so you can pop into the store on the way home, buy the ingredients, and I’ll provide you with the recipe and instructions. Both in the podcast and though the free companion app so you don‘t forget anything.
You’ll love my recipes for fantastic dishes like CHICKEN PESTO PASTA, BEEF AND BROCCOLI STIR FRY, GOURMET FLATBREADS, EASY SOUPS, CHICKEN STRIPS FROM SCRATCH, SHRIMP FAJITAS, TACOS AND MORE
ALL FRESH, ALL PRESERVATIVE FREE. BALANCED HEALTHY MEALS. EASY.
It‘s simple. Just listen to the podcast on the way home and swing by the store. I‘ll tell you everything you need to know to make a great dinner for your family.
New podcasts twice a week. Twice a week. Let me do the planning . I‘ve got you covered.
Subscribe, and be sure to get the free app. Talk with you soon! Take care.

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