In this episode, we sit down with Tom Aikens, a chef who's made waves in the culinary world through TV shows, cookbooks, and multiple restaurants.

He takes us on a journey through the challenges and triumphs of running restaurants in London, including his latest venture, Muse. At Muse storytelling plays a central role. Tom explains how storytelling can elevate the dining experience and why Aikens believes that memorable meals are made of much more than just ingredients.

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Where to find Tom Aikens:

• Instagram: https://www.instagram.com/tomaikens/

• Website: ⁠https://tomaikens.co.uk/⁠

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Where to find Gronda:

• App: ⁠https://gronda.app.link/get-app⁠

• Website: ⁠https://gronda.com⁠

• Instagram: ⁠https://www.instagram.com/gronda/⁠

• Facebook: ⁠https://www.facebook.com/GrondaEN/⁠

•  TikTok: ⁠https://www.tiktok.com/@grondanetwork⁠

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Where to find Valentin Schütz:

• Gronda: ⁠⁠https://gronda.com/@valentin-schuetz⁠

• Instagram: ⁠⁠https://www.instagram.com/vleosch/⁠⁠

• Linkedin: ⁠⁠https://www.linkedin.com/in/valentin-schuetz⁠⁠

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Referenced:

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Folgen-ID: 1000631877335

GUID: 6c70cd58-b80b-42bb-a743-353ef211c49b

Erscheinungs­datum: 5.9.2023, 18:27:00