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Seen Through A Glass

Seen Through A Glass

Veröffentlicht: 2025-10-16
© Copyright 2025 All Rights Reserved
Seen Through A Glass - QR Code
72 Folgen
Audio
Anhören auf Apple Podcasts
72 Folgen
Audio
Anhören auf Apple Podcasts
Veröffentlicht: 2025-10-16
© Copyright 2025 All Rights Reserved
Aktuelle Folge
The Wolfe is Loose! Season 2, Episode 66

The Wolfe is Loose! Season 2, Episode 66

THE WOLFE IS LOOSE!! Erik Wolfe, that is. I sat down with Stoll & Wolfe distillery co-owner/founder/distiller Erik Wolfe a couple weeks ago when we did an American Whiskey Master Class event there. I wanted to get his thoughts on a number of things, a
Länge: 1:11:14
THE WOLFE IS LOOSE!!
Erik Wolfe, that is. I sat down with Stoll & Wolfe distillery co-owner/founder/distiller Erik Wolfe a couple weeks ago when we did an American Whiskey Master Class event there. I wanted to get his thoughts on a number of things, and as usual, I had a whole page of questions to ask. 
That's not what happened. I asked my opening question, and Erik took off like a rabbit. We covered -- excuse me, he covered a lot of territory, and honestly, I found it all fascinating, so I just let the recorder roll. It's a bit longer than we usually go, but I'm pretty sure you'll enjoy it.
I did take the book to Baltimore shortly after that, and had an event at Sisu, a new little bar with a big personality, run by friends of mine...and maybe yours, because they've become well-known in State College and Philadelphia. I also got a great dinner in Little Italy, at Benny's, advertising "The Best Balls On The Block," and it was no hollow boast. 
What I'm Drinking Today is a Stoll & Wolfe whiskey, very limited release, one barrel only of a rye whiskey made with Rosen rye and malted Rosen rye. The result was intriguing, and wonderful. The Smack Dab In The Centre segment is about pizza again; three great spots in Centre County! (More pizza because holy cow! That Original Italian Pizza episode went crazy! You loved the OIP Story!)
Next episode? I have an interview with an old friend, a young old friend, who's brewing in Lititz, Pennsylvania, and I take the opportunity to profile that wonderful little town, our first Lancaster County profile. I also deliver some big news about the Seen Through A Glass holiday schedule that I think you're going to like. A lot. Be sure to listen all the way to the end, especially this time! 
See you in two weeks!
Until then?
TELL YOUR FRIENDS ABOUT THE PODCAST!
Seen Through A Glass is sponsored by the Happy Valley Adventure Bureau. Come visit Centre County!
This episode uses these sounds under the following license:
Creative Commons CC BY 4.0
https://creativecommons.org/licenses/by/4.0/
"Champ de tournesol" by Komiku at https://www.chosic.com/free-music/all/
arrow-impact-87260 Sound Effect found on Pixabay (https://pixabay.com)
"Glow" by Scott Buckley | www.scottbuckley.com.au
Music promoted by https: //www.chosic.com/free-music/all/
All sounds sourced by STAG Music Librarian Nora Bryson, with our thanks.
Folgen-ID: 1000732151312
GUID: seenthroughaglass.podbean.com/afbee294-8710-3861-bcde-5fb883a9a7d2
Erscheinungs­datum: 16.10.2025, 16:30:00

Beschreibung

Seen Through A Glass is mostly about drinks and food in central Pennsylvania, hosted by long-time drinks writer Lew Bryson. There are shows about particular products -- maple syrup, soft-serve ice cream, whiskey -- or profiles of individual towns, like Lock Haven, Carlisle, or Altoona. We also talk about life in central Pennsylvania, and what you can find there: covered bridges, excursion railroads, state parks, anything interesting we can find between Williamsport, Clarion, Johnstown, and Harrisburg (and occasionally elsewhere, when I travel). We do interviews, visits and descriptions, and there’s always What I’m Drinking Today; might be whiskey, might be beer, might be coffee.
Grab a slice and a glass and join us!
Seen Through A Glass is partially sponsored by the Happy Valley Adventure Bureau, the tourism board for Centre County. The show accepts NO money from the businesses and people I talk to. If that ever changes, I’ll let you know.

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