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Respecting the Beer

Respecting the Beer

Veröffentlicht: 2024-06-03
© Copyright 2024 McFleshman's Brewing Co
Respecting the Beer - QR Code
11 Folgen
Audio
Anhören auf Apple Podcasts
11 Folgen
Audio
Anhören auf Apple Podcasts
Veröffentlicht: 2024-06-03
© Copyright 2024 McFleshman's Brewing Co
Aktuelle Folge
From Monasteries to Factories: Industrial Innovations in Beer

From Monasteries to Factories: Industrial Innovations in Beer

Länge: 25:36
Here come the machines! Refrigeration, trains, rotary roasters, and more. Dive into the history and the significant technological advancements during the Industrial Revolution that transformed beer production. Hosts Gary Ardnt, Bobby Fleshman, and guest Joel Hermansen discuss how changes in agriculture, malting, and machinery set the stage for modern brewing.
Got a question about beer or just want to get social? Join the RtB Facebook group: https://www.facebook.com/groups/respectingthebeer
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Hosts:
Bobby Fleshman
Allison McCoy-Fleshman
Gary Ardnt
Music by Sarah Lynn Huss
Recorded & Produced by David Kalsow
Brought to you by McFleshman's Brewing Co
Mentioned in this episode:
Join us for McFleshman's birthday AND 547 Day on June 21-22, 2024!
https://www.mcfleshmans.com/mcf-anniversary/
Folgen-ID: 1000657648630
GUID: 9dec7c01-809e-4780-b713-a06ddbb98f97
Erscheinungs­datum: 3.6.2024, 11:00:00

Beschreibung

Explore the science, history, and art of beer with brewer Bobby Fleshman and drinker Gary Arndt in 30 minutes or less.
In our first few episodes, we cover the origins of McFleshman's brewery and it's lead brewer, Bobby Fleshman. While studying for a PhD in astrophysics, Bobby fell in love with homebrewing. After consistently winning brewing competitions, he and his wife Alison McCoy decided to start a brewery with a different type of experience. Thus McFleshman's was born!
Other topics covered include: the chemical make up of beer, the differences between the huge variety of beers, how color affects beer's taste, homebrewing, starting a brewery, why beer get's skunked, the origins of hops, the business of brewing, Benedictine Monk's effect on brewing, Hildegard of Bingen, Charlie Bamforth, Louis Pasteur, and much more.

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