Spice Stories is a 5-part series from Good Food, hosted by food writer Mallika Basu. Each week, Mallika cooks alongside some of the most inspiring voices in food today, exploring how spices connect kitchens, cultures, and personal stories. From family recipes to culinary traditions, every episode unpacks the magic of spice - one dish at a time. Kicking things off is Sabrina Ghayour with a Persian-spiced aubergine ragu you’ll want to make immediately.
