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More than Mise

More than Mise

Veröffentlicht: 2025-12-29
© Jack Eigen
More than Mise - QR Code
4 Folgen
Audio
Anhören auf Apple Podcasts
4 Folgen
Audio
Anhören auf Apple Podcasts
Veröffentlicht: 2025-12-29
© Jack Eigen
Aktuelle Folge
Paul Feybesse: Between Two Cultures

Paul Feybesse: Between Two Cultures

A French-born pastry chef trained in some of Europe’s most exacting kitchens, including Geranium in Copenhagen and Le Louis XV - Alain Ducasse in Monaco, Paul Feybesse now co-owns Tarts de Feybesse in Oakland with his wife, where they bring together F
Länge: 15:40
A French-born pastry chef trained in some of Europe’s most exacting kitchens, including Geranium in Copenhagen and Le Louis XV - Alain Ducasse in Monaco, Paul Feybesse now co-owns Tarts de Feybesse in Oakland with his wife, where they bring together French pastry technique and Filipino flavors into a deeply personal, modern pâtisserie.
Folgen-ID: 1000743092467
GUID: 2d343764-b44e-4388-9a71-788044638bb0
Erscheinungs­datum: 29.12.2025, 18:26:51

Beschreibung

More than Mise goes beyond the plate. It goes beyond everything being in place.
Hosted by Jack Eigen, this podcast brings you into the kitchens and minds of chefs who are shaping food culture today. Through long-form conversations, we explore their personal stories, obsessions, philosophies, and sacrifices - the journey behind the dishes and the artistry behind the apron.
From family traditions to modern innovation, More than Mise is about what it really takes to cook, lead, and create before chefs become legends.

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